Region:  Coonawarra

Grape Variety:  Cabernet Sauvignon 100%

Harvest Date:  March - April, 2004

Bottling Date:  July, 2005

Alcohol:  13.0%

Peak Drinking:  Now - 2020

Maturation:  15 months in new and one year old French Oak

Colour:  Deep red

Nose:  The nose shows aromas of violets and blackcurrant fruit, varietal tobacco aromas and fragrant, nutty, vanillin oak.

Palate:  The palate is full bodied, showing great sweet blackcurrant fruit characters with dusty oak complexity.  The long finish is framed by supple tannins.