2010 Destro 'Aspide' Etna Rosso

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Name: Etna Rosso DOC (Red)
Production Zone: Etna
Climate: hilly characterised by strong day/night thermal excursions.
Land: volcanic, rich in minerals.
Fermentation: thermal conditioning.
Altitude: 730/750 m above sea level
Grape variety: 100% Nerello Mascalese
Production Yield: 40/50 hectolitre/hectare
Wine-making techniques: in red with controlled maceration.
Refinement: in bottles for circa 2/4 months.
Colour: ruby red with young purplish tones.
Scent: clear fruity aroma reminiscent of ripe marasca cherries.
Taste: a good personality; with a fresh, rounded and pleasant taste.
Alcohol content: 13° - 13.5°
Pairing: grilled meat, game and strong meat sauces.
Serving temperature: 18/20° C
Storage: in cold cellar at temperature of 15/16° C