Name: Etna Rosso DOC (Red) Production Zone: Etna Climate: hilly characterised by strong day/night thermal excursions. Land: volcanic, rich in minerals. Fermentation: thermal conditioning. Altitude: 730/750 m above sea level Grape variety: 100% Nerello Mascalese Production Yield: 40/50 hectolitre/hectare Wine-making techniques: in red with controlled maceration. Refinement: in bottles for circa 2/4 months. Colour: ruby red with young purplish tones. Scent: clear fruity aroma reminiscent of ripe marasca cherries. Taste: a good personality; with a fresh, rounded and pleasant taste. Alcohol content: 13° - 13.5° Pairing: grilled meat, game and strong meat sauces. Serving temperature: 18/20° C Storage: in cold cellar at temperature of 15/16° C
