NAME OF THE WINE: Barbera d'Asti CRU OR GIVEN NAME: "Frem" GUARANTEED CONTROLLED ORIGIN.
PRODUCTION ZONE AND ALTITUDE: Calosso Province of Asti at 400 metres. ORGANOLEPTIC CHARACTERISTIC: garnet-red coloured wine with brown lights, vinous, full and consistent bouquet, and dry, strong flavor, very pleasant to taste. Middle maturing capacity. GRAPE VARIETY: Barbera 100% AVERAGE BOTTLES PRODUCED: approximately 40.000 SOIL: limy tending towards clay pH 7.80 Vine density: approximately 4500 per hectare HARVEST: takes place at the beginning of October according to traditional methods with selection of the grapes. AGEING: in oak barrels for approximately twelve months. SERVING SUGGESTIONS: with roast meats, game and middle-mature cheeses ALCOHOL CONTENT: 14% Vol. (according to the vintages) TOTAL ACIDITY: 6.00 per thousand PH: 3.50 COLOUR: intense ruby red with brown lights. GLASS RECOMMENDED: Balon (large red wine glass).