Production zone: Piedmont. Vineyard: Low Guyot vine training system, with 8-10 buds on the fruiting cane. Grape variety: 60% Barbera, 40% Ruchè. Vini cation: Traditional red wine process. Ageing: Barbera and Ruchè grapes harvested in slight over-riping conditions. Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature. Colour: Medium intensity ruby red with highlights that tend towards orange with age. Nose: Intense and fruity, with scents of red fruits and apricot. Palate: Delicate, smooth and full-bodied, with scents of berries jam. Bottle: Noble Bordeaux 500g - Uvag type glass. Closure: Cork 24x45 single piece. Sizes available: Bottle 0,75 L. Abv: 12,50 to 14,00 % depending on the vintage.