WINEMAKING: Preservation of the berries with a cold temperature, and after extraction of the juice around 10% of the volume to obtain a perfect structure.
COLOUR: Intense and deep red colour with garnet glints.
NOSE: Attractive, intense and complex aromas of red fruits with a spicy finish.
TASTE: Full and fleshy attack, this wine flatters the palate with its fruity structure and soft tannins.
FOOD PAIRING: Along with your meal, this well-rounded and fruity wine will accompany the white meats, poultry, terrine, without forgetting cheeses soft or hard cheese.
