2016 Atze's Corner A-Label Cabernet Sauvignon Barossa Valley

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Barossa Valley Cabernet Sauvignon 

A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on opening, and its compelling aromas of juniper, black pepper and, mint along with flavours of dark chocolate, plum and blackcurrant will have you coming back for more.

It’s a delicious, softer, riper style of Cabernet Sauvignon Wine, which makes it a perfect fit for those who also love a rounder fuller style.

Located in the iconic sub-region of Ebenezer this is from one of the Barossa Valley’s most prized grape-growing patches of dirt. The ancient soils in this area restrict the vine's growth and give us a wine high in intensity and concentration.

This Barossa Valley Cabernet Sauvignon is a wine to be experienced.

Vintage:  2016
Grape Varieties: Cabernet Sauvignon 100% 
Harvest Date: March 30th 2016
Bottling Date: July 25th 2017
Technical Details: 14.5% Alc. 
Food Pairing

Best served with grilled red meat, creamy and cheesy tomato based dishes. 

Serving Temperature:

17 Degrees Celcius.

Cellaring:

Up to 10 years will see the wine develop from its dark fruit-packed youth to a softer more complex and nuanced maturity.

Background/Story:

A classic smooth Cabernet Sauvignon from a quintessential Barossa Valley Cabernet vintage. It is approachable on release and it’s compelling aromas of juniper, black pepper and mint along with flavours of dark chocolate, plum and back currant will having you coming back for more.
It’s a delicious. softer, riper style of Cabernet which makes it a perfect fit to those who also love a rounder fuller style of Shiraz.

Vinification/Maturation

Cold soaked on skins to extract colour and extended skin contact after fermentation for a total of 16 days adds structure and weight to the palate. Gently pressed and allowed to undergo secondary fermentation in Oak barrels.
15 Months in 3rd fill French Barriques

Vineyard:

Located in the iconic sub region of Ebenezer this is from one of the Barossa Valley’s most prized grape growing patches of dirt. The ancient soils in this area restrict the vines growth and give us a wine high in intensity and concentration.

Vintage:

2016 will go down as one of the greatest Barossa Vintages in recent history. A dry warm summer has helped the wines show powerful fruit weight and balance. 

Source: https://atzes.com