Only our best premium fruit is selected for small-batch open fermentation.

After 18 months of maturation in both new and used French and American oak, we then blend the individual batches to create this drinking pleasure. Mocha chocolate, liquorice, and blueberry greet you with a taste sensation. Time has integrated and softened the natural fruit and oak tannins into this full-bodied dark red wine with a luscious mouthfeel and structure.