Region: McLaren Vale

Maturation: French Oak hogsheads

Alcohol: 15%

Cellaring: 7 - 10 years 

Tasting Notes: Selected from 65 year old McLaren Vale Cabernet Sauvignon vines, this wine was matured in French Oak hogsheads for 2 years. Cherry & mint aromas & chocolate oak dominate the nose & carry through to the full, round palate, that finishes with soft velvety tannins.