• Palate

  This premium cool climate Pinot Noir has an aromatic nose of dark cherry, Chinese 5 spice and Dutch liquorice. The generous palate shows impressive plushness and density, intense black cherry joined by spiced red cherries, excellent tannins and a long finish,.

• Food Pairing

  This wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.

https://www.breamcreekvineyard.com.au/wine/bream-creek-vineyard-2021-pinot-noir