This is a full, soft, layered Pinot Noir with spicy red fruit, plums and liquorice ona grainy-textured palate.

Cellaring: will continue to develop over the next 3-4 years.
Unfiltered, not fined and may contain sediment. Decanting for 1 to 2 hours is recommended to give the wine ample air to bring out its best.

Data:
yield - 0.790 kg / plant
3600 bottles produced*
Brix – 23.3
pH – 3.54
TA – 6.5g/L

https://www.laureganwines.co.nz/#sale