Sourced from 30 year old vines in Macclesfield. Cold soaked. Four weeks on skins in a customised headed down open fermenter. Foot trod. Gently pressed to seasoned Burgundy coopered Barriques.

• THE VINEYARD

  Sourced from 30 year old vines in Macclesfield. Cold soaked. 

• WINEMAKING

  Four weeks on skins in a customised headed down open fermenter. Foot trod. Gently pressed to seasoned Burgundy coopered Barriques. Contains minimal sulphites. 100% Cabernet Sauvignon.

• FOOD PAIRING

  This robust drop pairs beautifully with a rich beef or duck dish.